A new incubator has signed up at MESA, A Collaborative Kitchen. As the second Incubator business Ready, Set, Prep’d, sets to prepare for it’s own brick and mortar, MESA sets its eye on a third successful partnership with, Hoosier Girl? Pie (HGP). HGP was formed in May 2020. After a successful run at the New Albany Farmers Market, HPG decided to take its business to the next level and step into the MESA, A Collaborative Kitchen Incubator Program.
The HGP pre-order menu changes seasonally with the ability to order whole, half pies, or by the slice. Owner, Lillie Weber, will be revamping some classic vintage favorites with her lineup of Savory Pies, Hand Pies, and Quiches, just to name a few! Her offerings and flavors will always be changing and pushing the boundaries of Grandma’s Blue-Ribbon Winners to combinations you’d never imagine. Customers will be able to buy directly from HPG, with pick up at MESA and new retail outlets that will soon be released.
Lillie lives by the quote that “No pie-eating people can ever be permanently vanquished…(NYT, 1902) and challenges everyone to find something to celebrate everyday…and of course no celebration is complete without pie!”
For more information on Hoosier Girl? Pie, visit https://www.hoosiergirlpie.com/